Job Description

the cheel is seeking talented and passionate staff to bring a uniquely exceptional experience to the beautiful community we live in. Focused on specialty cocktails and dining selections from the Himalayas to the Rockies, we bring traditional and united selections from both regions. A combination of American comfort food with relatively simple and subtle flavors and a range of herbs from the Himalayan countries with their own gastronomic history, cheel's menu is rich with flavor and culture.

DISHWASHER - JOB DESCRIPTION

A Dishwasher is a professional who is responsible for cleaning dishes in a food service environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They oversee loading the dishwasher and placing dishes on drying racks to be put away properly when done using them.

DIRECTLY RESPONSIBLE TO – Head Chef

DUTIES AND RESPONSIBILITIES

● Assist the kitchen team to maintain proper consistency in dishes, flatware, etc. for prepping, cooking, and service

● Collect used kitchenware from staff and kitchen areas

● Load and unload dishwashing machines

● Dry dishes by hand when necessary

● Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate china)

● Store clean dishes, glasses, and equipment appropriately

● Set up workstations before meal prep begins

● Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours

● Maintain cleaning supplies stock (e.g., detergents) and communicate to the supervisor to place orders when necessary

● Check washing machines’ operation and promptly report any technical/performance issues

● Remove garbage regularly

● Sanitize the kitchen area, including the floor

● Coordinate and implement proper handover to the next shift staff

MINIMUM QUALIFICATIONS

Any combination of education, training, and experience, which demonstrates the knowledge and skill to perform the duties and responsibilities as described including successful experience as a dishwasher in a restaurant setting; ability to work nights, weekends, and some holidays; proficiency in speaking, reading, and understanding basic dishwashing directions. Must be able to take directions, work in a team environment and work calmly and effectively under pressure.

Education: High School (optional)

Training & Experience:

● Proven working experience as a dishwasher

● High integrity with a great attendance record

● Ability to listen and communicate effectively

● Hands-on experience with industrial washing machines

● Ability to follow instructions and help with various tasks, as needed

● Time management skills

● Attention to detail and sanitation rules

COMPENSATION:

Compensation will vary based on experience.

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Job Tags

Holiday work, Work experience placement, Shift work, Night shift, Weekend work,

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