Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch.
Now Hiring: A lead-by-example Executive Sous Chef who has a passion for seasonal ingredients and creating exceptionally delicious food executed and served with care and consistency.
This position offers a comprehensive package including:
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